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Methane emissions are driving climate change. Here's how to reduce them.
Clearing the Air: How Cattle Can Reduce Greenhouse Gases - Animal Agriculture Alliance
Sources of Greenhouse Gas Emissions | US EPA
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
Reducing the Carbon Footprint of Cattle Operations through Diet | UNL Water
The cows that could help fight climate change - BBC Future
How to reduce the carbon footprint from your food - My Emissions
It May Be Uncomfortable, But We Need to Talk About It: The Animal Agriculture Industry and Zero Waste | Environmental Center | University of Colorado Boulder
Reducing Greenhouse Gas Emissions – What You Can Do - YouTube
Reduce greenhouse gas emissions: Eat insects instead of meat | ClimatePositions
Sources of Greenhouse Gas Emissions | US EPA
Procurement organizations have the power to reduce greenhouse gas emissions
Reducing greenhouse gas emissions from livestock: Best practice and emerging options. | Climate & Clean Air Coalition
Reducing Greenhouse Gas Emissions from Cattle Production | UNL Water
Climate warming from managed grasslands cancels the cooling effect of carbon sinks in sparsely grazed and natural grasslands | Nature Communications
Clearing the Air: How Cattle Can Reduce Greenhouse Gases - Animal Agriculture Alliance
Managing livestock diets to reduce greenhouse gas emissions : Gasmet.com
How Eating More Oysters Could Reduce Greenhouse Gas Emissions - Rhode Island Sea Grant
Appetite for Change
Quantifying greenhouse gas emissions from global aquaculture | Scientific Reports
Cutting Greenhouse Gases From Food Production Is Urgent, Scientists Say - The New York Times
How plant-based diets can help reduce greenhouse gas emissions by 70 percent
Course 5: Reduce Greenhouse Gas Emissions from Agricultural Production (Synthesis) | World Resources Institute Research
Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods | Nature Food
RUDN University ecologist suggested a way to | EurekAlert!
Rapid global phaseout of animal agriculture has the potential to stabilize greenhouse gas levels for 30 years and offset 68 percent of CO2 emissions this century | PLOS Climate