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Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the  raw/cooked axis is characteristic of all human culture, with elements  falling along. - ppt download
Anthropologist Claude Levi-Strauss Lévi-Strauss postulates that the raw/cooked axis is characteristic of all human culture, with elements falling along. - ppt download

File:The physical interpretation of the culinary triangle.jpg - Wikimedia  Commons
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons

The Culinary Triangle | The Smart Set
The Culinary Triangle | The Smart Set

The culinary triangle according to Lévi-Strauss (inner) expanded by... |  Download Scientific Diagram
The culinary triangle according to Lévi-Strauss (inner) expanded by... | Download Scientific Diagram

File:The physical interpretation of the culinary triangle.jpg - Wikimedia  Commons
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons

The Raw and the Cooked in Japanese cuisine
The Raw and the Cooked in Japanese cuisine

Foodbuilding as Worldbuilding — Creating Fantasy Cuisines
Foodbuilding as Worldbuilding — Creating Fantasy Cuisines

File:The physical interpretation of the culinary triangle.jpg - Wikimedia  Commons
File:The physical interpretation of the culinary triangle.jpg - Wikimedia Commons

the culinary triangle of Claude Lévi-Strauss [reproduced diagram]... |  Download Scientific Diagram
the culinary triangle of Claude Lévi-Strauss [reproduced diagram]... | Download Scientific Diagram

Culinary triangle - Wikipedia
Culinary triangle - Wikipedia

PDF) LÉVI-STRAUSS CULINARY TRIANGLE AND THE LIVING FOODS DIET | Tiina Arppe  - Academia.edu
PDF) LÉVI-STRAUSS CULINARY TRIANGLE AND THE LIVING FOODS DIET | Tiina Arppe - Academia.edu

545 Rukmini Bhaya Nair, Are we what we eat?
545 Rukmini Bhaya Nair, Are we what we eat?

The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture  Decanted ::
The Semiotics of Cutlery: Eating food symbolically off course. | :: Culture Decanted ::

ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional  Archaeology Mike Richards. - ppt download
ANTH 495A-001 Advanced Studies in Anthropology - ADV STUDIES Nutritional Archaeology Mike Richards. - ppt download

Evolution – Culinary Culture – Cooking Technology
Evolution – Culinary Culture – Cooking Technology

Koozh & the art of fermentation – Pâticheri
Koozh & the art of fermentation – Pâticheri

Evolution – Culinary Culture – Cooking Technology
Evolution – Culinary Culture – Cooking Technology

Proposed advance of Lévi-Strauss' " triangle culinaire " for the... |  Download Scientific Diagram
Proposed advance of Lévi-Strauss' " triangle culinaire " for the... | Download Scientific Diagram

View of Making big data, in theory | First Monday
View of Making big data, in theory | First Monday

Erik Chevrier September 26th, ppt download
Erik Chevrier September 26th, ppt download

Frontiers | On how people deal with industrialized and non-industrialized  food: A theoretical analysis
Frontiers | On how people deal with industrialized and non-industrialized food: A theoretical analysis

Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways
Full article: Special issue introduction: From nature to culture? Lévi- Strauss' legacy and the study of contemporary foodways