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A spa for your steak: Sous vide tempts home cooks
Sous vide duck breast, caramelized peach, grapefruit, spinach, raspberries sauce , beetroot powder!!! we had a good time today… | Instagram
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12 key questions to master cooking temperatures and sous-vide cooking
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A Pup Above Gently Cooked Sous-Vide Turkey Pawella 1lb
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This is the second time that I've tried a longer cook and woken up to find the sous vide off. Wondering if there's something about the outlet I'm using or if it
